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Christmas Brussles Sprouts Recipe

Aisling Tuck

Tags autumn, blog, brussles sprouts, christmas, food, healthy, recipe, recipes, savoury, vegan, winter

Christmas Brussles Sprouts Recipe

Christmas Brussles Sprouts Recipe Get those pesky christmas brussels sprouts into you in a delicious way this Christmas. Years of subjection to bland boiling methods have led this sprout to terrible repute. BUT times are changing! These aren't your granny's sprouts. They're sweet and salty, tender with a crispy bite. Nuts for crunch and cranberries for a bold flavour hit that somehow works. They add a pop of festive colour too. It is Christmas after all. These go great as a side to a roast dinner - try them alongside our lentil and nut roast. There's also very few ingredients...


Lentil & Nut Loaf Recipe

Aisling Tuck

Lentil & Nut Loaf Recipe

LENTIL & NUT LOAF RECIPE This lentil and nut loaf is the perfect vegetarian main and goes really well with any other vegetable sides you have. It takes a while to make but is definitely worth the time. You can prep it a few days in advance and reheat on christmas day, add any leftovers to salads or freeze it in slices for healthy meals in January. makes 1x2LB loaf tin (approximately 19 x 12 x 9cm deep) prep time: 25mins cook time: 45-55 mins ingredients: 2 tbsp good quality oil 50g/1/2 a large red onion, finely diced 2 large...


Herby Butternut Squash Soup

Herby Butternut Squash Soup

This soup is super seasonal, warming and full of plant based protein. I love making a big pot to heat up after a long day of baking. You can use any variety of squash or pumpkin that you have to hand and interchange the herbs with whatever's growing in your garden. The tangy coconut yogurt takes the soup to the next level and makes it so much more satisfying. There are lots of ingredients but the method is really simple and doesn't take long to make. Makes: 5/6 bowls Ingredients: 2 tbsp olive oil 1 medium onion 3 cloves of...


Winter Porridge Recipe

Aisling Tuck

Winter Porridge Recipe

This winter porridge breakfast makes peeling yourself out of a warm bed that bit easier. We've been making it every morning the past week before the markets or to fuel a big bake day. The creamy oats with winter spices, sweet fruit and crunchy nut butter on top will be something to look forward to on dark mornings.   Serves: 2 Time: 5 minutes Ingredients: 100g Irish rolled oats 1 tbsp flaxseed 1 tsp cinnamon 1/2 tsp ginger Pinch of nutmeg 1 tsp blackstrap mollasses Splash of milk of choice To top: sliced banana, pomegranate, nut butter, maple syrup Method: Put the...


RECIPE: Corn Fritters 💚

Aisling Tuck

Tags blog, corn fritters, food, healthy, recipe, recipes, savoury, vegan

RECIPE: Corn Fritters 💚
We made these corn fritters recently for a yoga brunch we hosted and they went down really well amongst vegans and non-vegans alike! They're like little savoury pancakes and are so versatile - you can eat them with pretty much anything. We served them with tomato relish, avocado and salad but they would also be amazing with hummus and tzatziki or with indian chutneys and curries. The chickpea flour is full of protein and so is a great way to replace eggs. You can also replace the sweetcorn with peas or go half and half if you like.
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