News — savoury

Christmas Brussles Sprouts Recipe

Aisling Tuck

Tags autumn, blog, brussles sprouts, christmas, food, healthy, recipe, recipes, savoury, vegan, winter

Christmas Brussles Sprouts Recipe

Christmas Brussles Sprouts Recipe Get those pesky christmas brussels sprouts into you in a delicious way this Christmas. Years of subjection to bland boiling methods have led this sprout to terrible repute. BUT times are changing! These aren't your granny's sprouts. They're sweet and salty, tender with a crispy bite. Nuts for crunch and cranberries for a bold flavour hit that somehow works. They add a pop of festive colour too. It is Christmas after all. These go great as a side to a roast dinner - try them alongside our lentil and nut roast. There's also very few ingredients...


RECIPE: Corn Fritters 💚

Aisling Tuck

Tags blog, corn fritters, food, healthy, recipe, recipes, savoury, vegan

RECIPE: Corn Fritters 💚
We made these corn fritters recently for a yoga brunch we hosted and they went down really well amongst vegans and non-vegans alike! They're like little savoury pancakes and are so versatile - you can eat them with pretty much anything. We served them with tomato relish, avocado and salad but they would also be amazing with hummus and tzatziki or with indian chutneys and curries. The chickpea flour is full of protein and so is a great way to replace eggs. You can also replace the sweetcorn with peas or go half and half if you like.