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Winter Porridge Recipe
This winter porridge breakfast makes peeling yourself out of a warm bed that bit easier. We've been making it every morning the past week before the markets or to fuel a big bake day. The creamy oats with winter spices, sweet fruit and crunchy nut butter on top will be something to look forward to on dark mornings. Serves: 2 Time: 5 minutes Ingredients: 100g Irish rolled oats 1 tbsp flaxseed 1 tsp cinnamon 1/2 tsp ginger Pinch of nutmeg 1 tsp blackstrap mollasses Splash of milk of choice To top: sliced banana, pomegranate, nut butter, maple syrup Method: Put the...
RECIPE: Corn Fritters 💚
We made these corn fritters recently for a yoga brunch we hosted and they went down really well amongst vegans and non-vegans alike! They're like little savoury pancakes and are so versatile - you can eat them with pretty much anything. We served them with tomato relish, avocado and salad but they would also be amazing with hummus and tzatziki or with indian chutneys and curries. The chickpea flour is full of protein and so is a great way to replace eggs. You can also replace the sweetcorn with peas or go half and half if you like.
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